- 1 cup can make 1 delicious mug of Belgian Tableya
- Suggested serving size is 6.7 fl. oz. or 200ml*
*Depends on taste and thickness preference
-All prices inclusive of VAT and Free Shipping-
Our Belgian Tabelya Rolls are inspired by the classic packaging of traditional tableya. Each roll contains 6 individual ready-to-melt cups, that can be immediately added to a hot cup of milk.
Our Rolls are made for easier preps for group gatherings. Just make a steaming pot of hot milk, and melt one Belgian Tableya Cup in each mug served.
Introducing the world’s first Belgian Tableya from Theo and Brom.
We’re on a mission to bring you the best of both worlds through every cup of Belgian tableya.
Our inspiration is rooted in discovering how two different cultures that have distinct traditions around chocolate can bring forth the best of what each has to offer.
Our Belgian Tableya comes from small, select batches of beans,
handcrafted with Belgian chocolate making expertise.
This debut batch features 65% Single-Estate De La Serna Beans from Davao, Philippines, a cacao origin location that is up-and-coming in the bean-to-bar chocolate scene.
Our recipe features a medium roast of our single-estate cacao, stone-ground for 24 hours with muscovado sugar. This creates what we call the “delicately unrefined blend” where the bold and raw cacao flavors come alive whilst having still a smooth mouthfeel.
So as you enjoy a Round, whether to melt-in-your-drink or melt-in your mouth, take time to savor the taste of traditions:
Philippine cacao made with Belgian chocolate-making equals the best of both worlds.
A signature recipe, a signature process, and also a world first — all made with you in mind.