The World's First Belgian Tableya
- PHILIPPINE CACAO BEANS + BELGIAN CHOCOLATE MAKING EXPERTISE
Meet Our Founder
Myey Moens is a Filipino-American entrepreneur and the mind behind Theo and Brom. She recently moved to Belgium to settle-down with the love of her life, Matthias.
Her appreciation of her new home and her love for her native heritage inspired the idea of the Belgian Tableya. She believed in creating a product that bridged the two cultures together, and sharing the best of what each had to offer.
She faced rejection countless of times after pitching to every chocolatier she could find in Belgium. That did not stop her from believing in her dream until someone said yes to take her project to life.
These tableyas are born of tenacity. Of a firm resolve and sheer determination. While all great things start with a dream, ours started with a bean.
HANDCRAFTED FROM BEAN TO BOX
Premium Event Favors
Make Memorable Unforgettable.
Belgian Tableya Rounds + Customized Tags.
Thoughtfully chosen, beautifully made, expertly crafted - for any gathering or occasion.
How To Make that Perfect Belgian Tableya Cup
All you need are: Tableya Duo pack, your choice of milk, and lots of love! Follow this quick fool-proof recipe to create cozy cuppas to share with friends and family.
You can make Tableya Time a tradition after a hearty meal or when hosting guests.
Give them a taste of tradition through the rich flavors of Philippine Cacao crafted with Belgian chocolate-making expertise.
Only The Best In The World
Our chocolate artisan, Mario Vandeneede of Chocolatoa, recently featured in the book Belgian Chocolate: Bean-to-Bar Generation, as one of the most important bean-to-bar producers in Belgium.
Single-Estate De La Serna Beans
Did you know that the beans for the very first Belgian tableyas were sourced from a cacao estate in Davao, Philippines? We asked our Lead Cocoa Advisor, Dr. Zoi Papalexandratou of ZOTO Cacao to share with us why she chose these beans to be the best flavor profile for our tableya rounds.