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  • BELGIAN TABLEYA TENOR™ SELECT EDITION

  • Fresh from one of the world's 100% Fine Cocoa Origins, Nicaragua.

BELGIAN TABLEYA TENOR™ SELECT EDITION

Fresh from one of the world's 100% Fine Cocoa Origins, Nicaragua. Order Now (EU Markets only)

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HANDCRAFTED FROM BEAN TO BOX

BEAN-TO-ROUND

Our tableya rounds are made from small, select batches of single-estate cacao from the Philippines.

It takes almost a week to handcraft a 20-kilo batch of beans and make them into these delicous rounds.

We receive them spread on a tray that can hold 35 rounds per layer. 

ONE BY ONE

Best described as a labor of love, each round of Belgian Tableya is snugly wrapped in food-grade paper before it gets its chic, designer exterior.

Pictured above is Matthias, in full focus while wrapping the very first batch of Belgian tableya rounds ever made. 

A BOX TO SHARE

We believe that our tableyas are best enjoyed with friends and loved ones. That is the reason we made 1 round good for two (or 3 if you wish), and 1 box packed with 4 rounds. 

Our tableyas were made for your gatherings, and for gathering goodness for all your occasions. 

ORDER NOW (PH & EU ONLY)

Only The Best In The World

Single-Estate De La Serna Beans

Did you know that the beans for the very first Belgian tableyas were sourced from a cacao estate in Davao, Philippines? We asked our Lead Cocoa Advisor, Dr. Zoi Papalexandratou of ZOTO Cacao to share with us why she chose these beans to be the best flavor profile for our tableya rounds.

Watch out for our full feature about this special origin on the Theo and Brom blog. 

COMING SOON